Chef Andrew

Chef Andrew has had a passion for food from an early age. Always curious, he spent much time in his mother's kitchen at home watching and helping her prepare meals. This love for food eventually transitioned into a career in the food service industry. Despite being accepted to the Culinary Institute of America, he decided to stay closer to home and earn his skills by continuing to work through the kitchen ranks. After gaining years of restaurant experience, Andrew contributed his abilities at one of Atlanta's top boutique catering companies.

An avid pet lover and dog owner, he decided to shift his focus to preparing culinary creations for dogs. "With so much emphasis being placed on natural, local, and sustainable foods for people of our country, I feel that we need to carry this knowledge over into what we are feeding our animals" says Andrew, a proud father and owner of two dachshunds. "When it comes time to feed my family and my dogs, I look past highly processed foods and reach for real ingredients. I want to share this with others." Focusing on dog safe and natural ingredients, Chef Andrew hopes to provide pet owners with a fresh approach by creating wholesome treats for their canine friends.